Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.
2 Small iceberg or romaine lettuce leaves or 4 large, cut in 1/2 crosswise
1/4 tablespoon Canola oil
1/4 pound Lean Ground Beef
0.06 teaspoon Salt
1.25 tablespoon Prepared Salsa
1/4 tablespoon Rice vinegar
0.38 teaspoon Ground Cumin
1/4 cup Diced Avocado
1/4 cup Julienned jicama
Nutrition value
352
calories per serving
25 g Fat25 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
25g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
25g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
37mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
13mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment