Taco Lasagna Recipe

Recipe By Taste Of Home

If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. Terri Keena, Tuscaloosa, Alabama.

4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Taco Lasagna
plan
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ingredients serve

Ingredients for Taco Lasagna Recipe

  • 0.11 pound Ground Beef
  • 0.06 cup Chopped Green Pepper
  • 0.06 cup Chopped Onion
  • 0.07 cup Water
  • 0.11 Envelope Taco Seasoning
  • 0.11 can Black beans, rinsed and drained
  • 0.11 can Mexican diced tomatoes, undrained
  • 0.67 Flour Tortillas
  • 0.11 can Refried Beans
  • 0.33 cup Shredded mexican cheese blend
Nutrition
value
137
calories per serving
8 g Fat12 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home