Taco-Filled Peppers Recipe
Recipe By Taste Of Home
Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. Nancy McDonald, Burns, Wyoming.
3.5
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco-Filled Peppers Recipe
- 1/4 pound Ground Beef
- 1/4 Envelope Taco Seasoning
- 0.19 cup Canned kidney beans, rinsed and drained
- 1/4 cup Salsa
- 1 Medium green peppers
- 1/4 Medium tomato, chopped
- 0.13 cup Shredded Cheddar Cheese
- 0.13 cup Sour cream
Nutrition
value
value
385
calories per serving
21 g Fat34 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein34g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein34g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium219mg
- Iron4mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home