Taco-Filled Pasta Shells Recipe
Recipe By Taste Of Home
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. Marge Hodel, Roanoke, Illinois.
3.7
27 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco-Filled Pasta Shells Recipe
- 1 pound Ground Beef
- 1 Envelopes taco seasoning
- 3/4 cup Water
- 1/2 Package cream cheese, cubed
- 12 Uncooked jumbo pasta shells
- 0.13 cup Butter, melted
- As required Additional ingredients
- 1/2 cup Salsa
- 1/2 cup Taco Sauce
- 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 3/4 cup Crushed Tortilla Chips
- 1/2 cup Sour cream
- 1.50 Green onions, chopped
Nutrition
value
value
1331
calories per serving
80 g Fat120 g Protein30 g Carbs11 g FiberOther
Current Totals
- Fat80g
- Protein120g
- Carbs30g
- Fiber11g
MacroNutrients
- Carbs30g
- Protein120g
- Fiber11g
Fats
- Fat80g
Vitamins & Minerals
- Calcium807mg
- Iron12mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B63mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium194mg
- Manganese< 1mg
- Phosphorus1480mg
- Selenium69mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home