This is a scrumptious taco dip. When i use all low-fat ingredients, such as low-fat sour cream and low-fat cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
0.13 Head iceberg lettuce rinsed, dried, and shredded
1/2 cup Shredded Cheddar Cheese
1.50 Chopped Tomatoes
1/2 Green Bell Pepper, Chopped
Nutrition value
269
calories per serving
15 g Fat23 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
23g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
23g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
719mg
Iron
1mg
Vitamin A
2507mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
153mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
501mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment