Taco Dip I Recipe

Recipe By All Recipes

This is a scrumptious taco dip. When i use all low-fat ingredients, such as low-fat sour cream and low-fat cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

4.3
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Taco Dip I
plan
Bookmark

ingredients serve

Ingredients for Taco Dip I Recipe

  • 1/2 Package Cream Cheese, Softened
  • 1/2 Container nonfat sour cream
  • 1/2 Package Taco Seasoning Mix
  • 0.13 Head iceberg lettuce rinsed, dried, and shredded
  • 1/2 cup Shredded Cheddar Cheese
  • 1.50 Chopped Tomatoes
  • 1/2 Green Bell Pepper, Chopped
Nutrition
value
269
calories per serving
15 g Fat23 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    719mg
  • Iron
    1mg
  • Vitamin A
    2507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    153mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes