Taco Dip Recipe
Recipe By Taste Of Home
“This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It’s so easy to make and always goes over well at the parties and large get-togethers I bring it to. ”.
3.9
30 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Dip Recipe
- 2 ounce Cream cheese, softened
- 0.08 cup Sour cream
- 0.17 teaspoon Chili powder
- 0.08 cup Salsa
- 0.33 cup Shredded iceberg lettuce
- 0.17 cup Shredded Cheddar Cheese
- 0.17 cup Shredded Monterey Jack Cheese
- 0.08 cup Chopped Tomatoes
- 0.17 can Sliced ripe olives, drained, optional
- As required Tortilla Chips
Nutrition
value
value
289
calories per serving
24 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein12g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium322mg
- Iron2mg
- Vitamin A968mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home