Taco Crescent Bake Recipe

Recipe By Slurrp

Taco Crescent Bake is a delicious and easy-to-make dish that combines the flavors of tacos with the convenience of crescent rolls. This recipe features a savory ground beef filling seasoned with taco seasoning, layered with cheese, and wrapped in crescent roll dough. The result is a flavorful and comforting casserole that is perfect for a weeknight dinner or a potluck gathering. Serve it with your favorite taco toppings like sour cream, salsa, and guacamole for a complete meal.

3.8
26 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Taco Crescent Bake
plan
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ingredients serve

Ingredients for Taco Crescent Bake Recipe

  • 0.13 pound Ground Beef
  • 0.13 Packet Taco Seasoning
  • 0.06 cup Water
  • 1/4 can Refrigerated Crescent Roll Dough
  • 1/4 cup Shredded Cheese
  • as required Optional Toppings: Sour Cream, Salsa, Guacamole

Directions: Taco Crescent Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add taco seasoning and water to the skillet. Stir well and simmer for 5 minutes.
  • STEP 4.Unroll the crescent roll dough and press it into the bottom of the greased baking dish.
  • STEP 5.Spread the ground beef mixture over the crescent roll dough.
  • STEP 6.Sprinkle shredded cheese over the ground beef mixture.
  • STEP 7.Roll out the remaining crescent roll dough and place it on top of the cheese.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Taco Crescent Bake with your favorite taco toppings like sour cream, salsa, and guacamole.

Cooking Tips

  • You can customize the filling by adding diced onions, bell peppers, or black beans.
  • Feel free to use your favorite type of cheese, such as cheddar, Monterey Jack, or a blend.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve with your favorite taco toppings like sour cream, salsa, and guacamole.
Nutrition
value
270
calories per serving
16 g Fat24 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp