Taco Cornbread Squares Recipe

Recipe By Taste Of Home

Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!".

3.9
30 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Taco Cornbread Squares
plan
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ingredients serve

Ingredients for Taco Cornbread Squares Recipe

  • 0.17 Package cornbread/muffin mix
  • 0.17 Large egg
  • 0.06 cup Milk
  • 0.42 cup Cooked taco seasoned meat
  • 0.17 can Refried Beans
  • 0.17 cup Sour cream
  • 1/4 cup Shredded mexican cheese blend, divided
  • 1/25 cup Chopped Onion
  • 0.17 Medium tomato, chopped
  • 0.17 cup Shredded Lettuce
  • 0.17 can Sliced ripe olives, drained
Nutrition
value
58
calories per serving
2 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    591mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home