Taco Cornbread Casserole Recipe

Recipe By Slurrp

Taco Cornbread Casserole is a delicious and comforting dish that combines the flavors of a classic taco with a cheesy cornbread topping. This casserole is made with ground beef, taco seasoning, corn, black beans, and diced tomatoes, all layered with a cornbread batter and topped with melted cheese. It's a hearty and satisfying meal that the whole family will love.

3.9
12 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Taco Cornbread Casserole
plan
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ingredients serve

Ingredients for Taco Cornbread Casserole Recipe

  • 0.13 pound Ground Beef
  • 0.13 Packet Taco Seasoning
  • 0.13 cup Corn
  • 0.13 cup Black Beans, Rinsed And Drained
  • 0.13 can Diced Tomatoes
  • 0.13 Box Cornbread Mix
  • 0.13 cup Shredded Cheese
  • as needed Optional Toppings: Sour Cream, Salsa, Guacamole

Directions: Taco Cornbread Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the taco seasoning, corn, black beans, and diced tomatoes to the skillet. Stir well to combine and simmer for 5 minutes.
  • STEP 4.In a separate bowl, prepare the cornbread batter according to the package instructions.
  • STEP 5.Pour the ground beef mixture into the greased baking dish. Spread the cornbread batter evenly over the top.
  • STEP 6.Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  • STEP 7.Remove from the oven and sprinkle the shredded cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Allow the casserole to cool for a few minutes before serving. Serve with your favorite taco toppings, such as sour cream, salsa, and guacamole.

Cooking Tips

  • Feel free to customize the taco cornbread casserole by adding your favorite toppings, such as sliced jalapenos or chopped green onions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place individual portions in the microwave or oven until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place individual portions in the microwave or oven until heated through.
  • Serve the taco cornbread casserole with your favorite taco toppings, such as sour cream, salsa, and guacamole.
Nutrition
value
380
calories per serving
18 g Fat27 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    21mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp