Taco Chili Pie Recipe
Recipe By Taste Of Home
This zesty pie combines ground beef, stewed tomatoes, kidney and pinto beans with zippy seasonings, all tucked into a flaky golden crust. It's a great dish to take to a potluckit slices so nicely, you can easily dish it up for a crowd. Liza Taylor Seattle, Washington.
3.7
16 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Chili Pie Recipe
- 1/2 pound Ground Beef
- 1 cup Sliced fresh mushrooms
- 1/2 cup Chopped Onion
- 2 cup Torn fresh spinach
- 1/2 can Kidney beans, rinsed and drained
- 1/2 can Pinto beans, rinsed and drained
- 1/2 can Tomato Sauce
- 1/2 can Stewed tomatoes, undrained
- 1 tablespoon Taco Seasoning
- 1/2 tablespoon Sugar
- 1/2 tablespoon Molasses
- As required Crust
- 2.25 cup All purpose flour
- 2 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Cold Butter
- 6-7 tablespoon Cold water
Nutrition
value
value
1092
calories per serving
44 g Fat94 g Protein74 g Carbs92 g FiberOther
Current Totals
- Fat44g
- Protein94g
- Carbs74g
- Fiber92g
MacroNutrients
- Carbs74g
- Protein94g
- Fiber92g
Fats
- Fat44g
Vitamins & Minerals
- Calcium453mg
- Iron33mg
- Vitamin A8356mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B64mg
- Vitamin B9561mcg
- Vitamin B12< 1mcg
- Vitamin C139mg
- Vitamin E6mg
- Copper7mcg
- Magnesium670mg
- Manganese6mg
- Phosphorus1813mg
- Selenium61mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home