Taco Chili Pasta Bake Recipe
Recipe By The Recipe Critic
Taco chili pasta bake is my husbands absolute favorite pasta and is sure to become a new family favorite This taco chili pasta bake is oh my yum delicious Or in other words, positively addicting It is my husband and is ultimate go-to comfort food comfort food without butter or cream i might add.
0
0 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Chili Pasta Bake Recipe
- 2 ounce Celllentani Pasta May Sub Rigatoni, Penne, Etc
- 0.17 pound Lean Ground Beef
- 0.17 Small Onion Chopped
- 0.83 Garlic Cloves Minced
- 0.17 can Sweet Creamed Corn
- 0.17 cup Tomato Sauce
- 0.17 can Petite Diced Tomatoes
- 0.17 can Red Kidney Beans
- 0.17 can Mild Diced Green Chilies
- 0.17 can Mild Enchilada Sauce
- 0.67 ounce Cream Cheese Cubed
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Cumin
- 0.08 teaspoon Smoked paprika
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 cup Shredded Cheddar Cheese Divided
- 1/4 cup Pepper Jack Cheese Divided
- As required Tortilla Strips
- As required Tomatoes
- As required Avocados
- As required Sour cream
- As required Cilantro
- As required Hot sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic