Taco Chili Recipe
Recipe By Chelsea's Messy Apron
The best ever taco chili made in 30 minutes or less in the instant pot Plus instructions for cooking this soup in a crockpot or on the stovetop.
4.9
23 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr 6minsCook
6hr 15m.total
15m.Prep
6hr 6m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Taco Chili Recipe
- 1 pound Ground beef, extra lean
- 1 cup Yellow Onion, Diced
- 1 tablespoon Chili powder
- 1/4 teaspoon Each garlic powder, onion powder, dried oregano
- 1.50 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 1/4-1/2 teaspoon Optional:red pepper flakes
- 3 tablespoon Ranch Seasoning Mix, Dry
- 2 teaspoon Minced Garlic
- 2 can Chili beans, undrained
- 1 can Southwestern corn, undrained
- 1 can Fire roasted diced tomatoes, undrained
- 1 can Diced tomatoes with green chiles, undrained
- 1 can Fire roasted diced green chiles, undrained
- 1 can Black Beans, Drained And Rinsed
- As required Salt And Pepper, To Taste
Nutrition
value
value
76
calories per serving
3 g Fat11 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein11g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper43mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium79mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron