Taco Casserole Recipe
Recipe By Julies Eats And Treats
A comforting casserole with all your favorite flavors of tacos made with egg noodles, seasoned ground beef, tomatoes, enchilada sauce, corn, peppers and cheese.
3.7
17 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Casserole Recipe
- 2.67 ounce Reames frozen egg noodles
- 0.17 pound Ground beef
- 0.17 ounce Packet taco seasoning + water called for on packet
- 1.67 ounce Rotel original diced tomatoes and green chilies drained
- 1.67 ounce Red enchilada sauce
- 2.50 ounce Canned corn and diced peppers drained
- 0.17 C. shredded mexican cheese
- As required Green onions for garnish
- As required Sour cream for topping
Nutrition
value
value
497
calories per serving
13 g Fat22 g Protein70 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs70g
- Fiber6g
MacroNutrients
- Carbs70g
- Protein22g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats