Taco Casserole Recipe

Recipe By Cooking Classy

Hearty corn tortillas are layered with a perfectly seasoned beef filling that's also loaded up with lots of veggies, then it's topped with tons of cheese. and it's layered again and again. it's like a tex-mex lasagna and it's undeniably delicious

3.6
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Taco Casserole
plan
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ingredients serve

Ingredients for Taco Casserole Recipe

  • 1/10 tablespoon Olive oil
  • 0.13 cup Chopped red onion or yellow onion
  • 0.13 cup Chopped red bell pepper
  • 0.13 pound Lean ground beef
  • As required Salt and freshly ground black pepper
  • 1/10 tablespoon Minced garlic
  • 1/5 tablespoon Chili powder
  • 0.15 teaspoon Ground cumin
  • 1/10 can Black beans, drained and rinsed
  • 1/10 can Fire roasted diced tomatoes
  • 1/10 cup Frozen corn
  • 0.03 cup Water or chicken broth
  • 0.15 tablespoon Lime juice, plus lime wedges for serving
  • 1/20 cup Chopped cilantro
  • 1/5 cup Shredded cheddar cheese
  • 1/5 cup Shredded monterey jack cheese
  • 1.50 Corn tortillas, cut into halves
  • As required Taco toppings
Nutrition
value
260
calories per serving
16 g Fat23 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    3mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy