Taco Casserole Recipe
Recipe By Cooking Classy
Hearty corn tortillas are layered with a perfectly seasoned beef filling that's also loaded up with lots of veggies, then it's topped with tons of cheese. and it's layered again and again. it's like a tex-mex lasagna and it's undeniably delicious
3.6
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Casserole Recipe
- 1/10 tablespoon Olive oil
- 0.13 cup Chopped red onion or yellow onion
- 0.13 cup Chopped red bell pepper
- 0.13 pound Lean ground beef
- As required Salt and freshly ground black pepper
- 1/10 tablespoon Minced garlic
- 1/5 tablespoon Chili powder
- 0.15 teaspoon Ground cumin
- 1/10 can Black beans, drained and rinsed
- 1/10 can Fire roasted diced tomatoes
- 1/10 cup Frozen corn
- 0.03 cup Water or chicken broth
- 0.15 tablespoon Lime juice, plus lime wedges for serving
- 1/20 cup Chopped cilantro
- 1/5 cup Shredded cheddar cheese
- 1/5 cup Shredded monterey jack cheese
- 1.50 Corn tortillas, cut into halves
- As required Taco toppings
Nutrition
value
value
260
calories per serving
16 g Fat23 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium331mg
- Iron3mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy