Taco Bowls Recipe

Recipe By Cooking Classy

Hello to a new favorite weeknight dinner these taco bowls are jam packed with mexican flavors and abundance of nutritious ingredients. a dinner that tastes amazing that you can feel great about eating

4.1
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Taco Bowls
plan
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ingredients serve

Ingredients for Taco Bowls Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Garlic cloves, minced
  • 1/4 pound 93% lean ground turkey
  • As required Salt and freshly ground black pepper
  • 1/4 tablespoon Chili powder
  • 0.38 teaspoon Ground cumin
  • 0.03 teaspoon Cayenne pepper
  • 0.13 cup Low sodium chicken broth
  • 0.13 cup Tomato sauce
  • 1/2 Bags riced cauliflower, cooked according to package instructions
  • 1/4 cup Frozen corn, cooked according to package instructions
  • 0.19 cup Shredded mexican blend cheese
  • 1/4 cup Homemade or store bought pico de gallo
  • 1/4 Avocado, sliced
  • As required Fresh cilantro and lime slices
Nutrition
value
299
calories per serving
14 g Fat31 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    290mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy