Keto Taco Bowls Recipe
Recipe By Life Made Sweeter
Healthy taco bowls-a quick & delicious lightened up 30 minute lunch or dinner perfect for busy weeknights. best of all, made with a flavorful homemade tex-mex seasoning and options for low carb, keto and meal prep.
4.8
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Taco Bowls Recipe
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Oregano
- 0.06 teaspoon Paprika
- 1/4 pound Ground beef or turkey
- 1/2 tablespoon Tomato paste
- 1/2 teaspoon Apple cider vinegar
- As required Cauliflower rice (or use your favorite cooked rice or quinoa
- 0.13 cup Shredded cabbage, green and red
- 0.13 cup Grape tomatoes
- 7.50 Sliced olives, diced yellow peppers, sliced zucchini, optional for low carb/paleo/whole
- As required Avocado slices
- As required Lime wedges
- 1/4 cup Corn kernels, fresh cooked or frozen and drained
- 0.13 cup Canned black beans rinsed and drained
- As required Shredded lettuce, shredded cheese, pico de gallo, salsa, guacamole, tortilla chips etc
Nutrition
value
value
216
calories per serving
8 g Fat26 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein26g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter