Taco Bowl Recipe
Recipe By Chelsea's Messy Apron
An easy to make taco bowl recipe This meal is filling, packed with good ingredients, and is a great make ahead weekly meal prep option.
4.7
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Bowl Recipe
- 1/4 cup Rice and 2 cups chicken stock, chicken broth, or water
- 1/2 cup Chicken broth or stock or water, for cooking the rice
- 1/4 tablespoon Butter
- 1/4 Large lime
- 0.08 cup Finely Chopped Cilantro
- 1/4 pound Extra lean ground beef 85/15 or higher
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Each:paprika, cumin
- 0.06 teaspoon Ground cayenne pepper
- 0.13 teaspoon Each:oregano, salt, and pepper
- 0.13 cup Mild picante sauce
- 1/4 can Black Beans, Drained And Rinsed
- 1/4 can Fire roasted corn, rinsed
Nutrition
value
value
758
calories per serving
36 g Fat35 g Protein75 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein35g
- Carbs75g
- Fiber5g
MacroNutrients
- Carbs75g
- Protein35g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium136mg
- Iron10mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper136mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus431mg
- Selenium174mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron