Taco Biscuit Cups Recipe

Recipe By Slurrp

Taco Biscuit Cups are a delicious and easy-to-make appetizer or snack. These bite-sized cups are made with flaky biscuits filled with a flavorful taco meat mixture and topped with cheese. They are perfect for parties, game nights, or even as a quick weeknight dinner. The combination of the crispy biscuit shell and the savory taco filling is sure to be a hit with everyone!

4.7
21 Rating -
Rate
Non Vegdiet
38minstotal
38m.total
Taco Biscuit Cups
plan
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ingredients serve

Ingredients for Taco Biscuit Cups Recipe

  • 1/5 can Refrigerated Biscuits
  • 1/5 pound Ground Beef
  • 1/5 Packet Taco Seasoning
  • 1/10 cup Water
  • 1/5 cup Shredded Cheese
  • as needed Optional Toppings: Diced Tomatoes, Shredded Lettuce, Sour Cream, Guacamole

Directions: Taco Biscuit Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • STEP 2.Separate the biscuits and press each one into a cup shape in the muffin tin.
  • STEP 3.In a skillet, cook ground beef until browned. Drain excess fat.
  • STEP 4.Add taco seasoning, water, and simmer for 5 minutes.
  • STEP 5.Spoon the taco meat mixture into each biscuit cup.
  • STEP 6.Top each cup with shredded cheese.
  • STEP 7.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Garnish with your favorite taco toppings, such as diced tomatoes, shredded lettuce, and sour cream.
  • STEP 10.Serve warm and enjoy!

Cooking Tips

  • You can use any type of ground meat or even a vegetarian meat substitute for the taco filling.
  • Feel free to customize the taco seasoning to your taste by adding additional spices like cumin, paprika, or chili powder.
  • If you prefer a spicier flavor, you can add some diced jalapenos or hot sauce to the taco meat mixture.
  • These Taco Biscuit Cups can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

  • These Taco Biscuit Cups are best served warm.
  • You can garnish them with your favorite taco toppings, such as diced tomatoes, shredded lettuce, sour cream, or guacamole.
  • They make a great appetizer or snack for parties, game nights, or potlucks.
  • You can also serve them as a quick and easy weeknight dinner with a side of rice and beans.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
95
calories per serving
4 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    16g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    14mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    123mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp