Taco Beer Cheese Dip Recipe
Recipe By Spicesinmydna
This taco beer cheese dip is a super delicious and easy appetizer to make for a crowd It's super creamy, indulgent, and everything you want in a queso-style dip. The dip is filled with mexican cheeses, cheddar, mexican spiced ground beef, and a touch of light beer. It's topped with colorful veggies and cilantro for crunch and freshness. All you need to enjoy it: a bowl of tortilla chips and a margarita.
4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Beer Cheese Dip Recipe
- 0.17 pound Lean ground beef
- 0.42 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Smoked paprika
- 1/25 teaspoon Salt
- 0.33 cup Heavy cream
- 0.17 cup Beer
- 1.33 ounce Tillamook mexican 4 cheese farmstyle thick cut shredded cheese
- 1.33 ounce Tillamook medium cheddar farmstyle thick cut shredded cheese
- 0.17 tablespoon Cornstarch
- As required Chopped cilantro
- As required Diced red onion
- As required Thinly sliced radishes
- As required Halved cherry tomatoes
- As required Your favorite tortilla chips
Nutrition
value
value
386
calories per serving
24 g Fat33 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein33g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium539mg
- Iron2mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus504mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna