Taco Baked Potatoes Recipe
Recipe By Taste Of Home
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire.
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Baked Potatoes Recipe
- 1 Large baking potatoes
- As required Olive oil, optional
- 1/4 pound Lean Ground Beef
- 1/4 Envelope reduced sodium taco seasoning
- 0.17 cup Water
- dash Salt
- dash Pepper
- As required Toppings: salsa, sour cream, cotija cheese, cubed avocado and chopped green onions
Nutrition
value
value
331
calories per serving
17 g Fat25 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home