Tacheen-a persian rice dish Recipe
Recipe By Better Butter
Amalgamation of saffron, rice, aromatic spices and addition of cranberries makes this dish very special and interesting. Do not get confused by the looks..this is not a sweet dish but an amazing maincourse.
3.9
21 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tacheen-a persian rice dish Recipe
- As required FOR THE rice
- 0.13 kilogram Basmati rice soaked
- As required salt according
- As required FOR saffron INFUSION
- 0.38 teaspoon saffron
- 3/4 tablespoon Hot water
- As required Filling
- 1/2 onions sliced
- 2.50-3 garlic pods crushed
- 1/2 packets mushrooms sliced
- 1/4 teaspoon turmeric pwdr
- 1/4 teaspoon chillies pwdr
- 1/4 teaspoon zeera pwdr
- 1/4 teaspoon cinnamon pwdr
- 1/4 teaspoon allspice
- As required Salt
- 1/2 big egg plants sliced lengthwise
- As required Salt and pepper
- 0.06 cup thick curd
- 1/2 Egg
- As required For topping
- 1/4 teaspoon Butter
- 3.75-5 Cashews
- As required Cranberries scant hand full
- As required DIP
- 0.06 cup thick curd
- As required saffron
- 1/4 teaspoon Sugar
Nutrition
value
value
707
calories per serving
8 g Fat28 g Protein129 g Carbs23 g FiberOther
Current Totals
- Fat8g
- Protein28g
- Carbs129g
- Fiber23g
MacroNutrients
- Carbs129g
- Protein28g
- Fiber23g
Fats
- Fat8g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper2mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus568mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter