Tacacho Recipe

Name: Tacacho Recipe
Yield: 1
Cuisine: South American

Recipe By Slurrp

Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar.

4.8

18 Rating -

Rate

Non Vegdiet

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Ingredients for Tacacho Recipe

2 No.s green plantains
As required Pork fat
As required Small pieces of cooked pork
As required Salt

Directions: Tacacho Recipe

step 1

STEP 1. peel the plantains and boil them in a pan.

step 2

STEP 1. mash them well and combine with pork fat.

step 3

STEP 1.add some salt and cooked pork to the bowl.

step 4

STEP 1. mix everything well.

step 5

STEP 1. make small balls out of the mixture and serve with your favourite sauce.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp