1 whole scallions, both white and green parts sliced thin
3/4 whole tomatoes ripe, diced
0.08 cup bulgur wheat
1/2 clove garlic crushed
3/4 whole lemons juice
1/4 bunch mint fresh
As required black pepper, freshly ground
1/4 tablespoon olive oil, to a quarter cup, optional
As required Salt
Nutrition value
492
calories per serving
10 g Fat31 g Protein66 g Carbs22 g FiberOther
Current Totals
Fat
10g
Protein
31g
Carbs
66g
Fiber
22g
MacroNutrients
Carbs
66g
Protein
31g
Fiber
22g
Fats
Fat
10g
Vitamins & Minerals
Calcium
1465mg
Iron
28mg
Vitamin A
14556mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
1016mcg
Vitamin B12
0mcg
Vitamin C
717mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
270mg
Manganese
5mg
Phosphorus
438mg
Selenium
51mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment