1/2 cup Peeled, seeded, and chopped butternut squash
0.38 cup Peeled and chopped russet potato
0.13 tablespoon Garlic herb seasoning blend
1/4 teaspoon Kosher Salt, Divided
0.13 cup Vegetable Broth, Divided
1 ounce Uncooked Elbow Macaroni
0.03 cup Unsalted dairy free butter alternative
0.06 cup Plain unsweetened dairy free yogurt alternative
0.13 tablespoon Nutritional Yeast
0.06 teaspoon Garlic powder
0.13 cup Shredded vegan mozzarella cheese
1/4 cup Shredded vegan cheddar cheese, divided
0.06 teaspoon Black pepper
Nutrition value
318
calories per serving
12 g Fat20 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
20g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
20g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
506mg
Iron
< 1mg
Vitamin A
3097mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment