Tabbouleh With Quinoa Recipe
Recipe By Honest Cooking
A twist on the middle eastern salad, traditionally made with bulgur wheat, this quinoa version is gluten free and packed with fiber. Perfect for passover.
4.3
12 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Tabbouleh With Quinoa Recipe
- 1/2 cup Cooked Quinoa
- 0.33 cup Chopped Parsley
- 3.33 Yellow grape tomatoes, sliced in 0.5
- 3.33 Red grape tomatoes, sliced in 0.5
- 1/2 part Scallions, white and greensliced
- 1/25 cup Extra virgin olive oil
- 1/25 cup Freshly squeezed lemon juice
Nutrition
value
value
656
calories per serving
21 g Fat25 g Protein86 g Carbs34 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs86g
- Fiber34g
MacroNutrients
- Carbs86g
- Protein25g
- Fiber34g
Fats
- Fat21g
Vitamins & Minerals
- Calcium445mg
- Iron13mg
- Vitamin A10290mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9465mcg
- Vitamin B120mcg
- Vitamin C343mg
- Vitamin E6mg
- Copper1mcg
- Magnesium279mg
- Manganese3mg
- Phosphorus438mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking