I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried tomato pesto. Agnes Ward, Stratford, Ontario.
Ingredients for T-Bones With Sun-Dried Tomato Butter Recipe
0.08 cup Butter, softened
0.06 cup Grated Parmesan Cheese
3/4 tablespoon Minced fresh basil or 1 tablespoon dried basil
1.25 tablespoon Sun dried tomato pesto, divided
0.13 teaspoon Pepper
0.06 teaspoon Garlic Salt
1 Beef t bone steaks
Nutrition value
47
calories per serving
< 1 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
109mg
Iron
1mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment