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Sichuan Boiled Fish Recipe

Recipe By What To Cook Today

Fish fillet slices are poached and served in aromatic and spicy broth is a classic sichuan dish that just whets your appetite especially if you enjoy spicy food. the recipe is simple enough to follow yet with the taste similar if not better than the restaurant version without loads of msg.

4.6
24 Rating -
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Non Vegdiet
1hr 5minstotal
15minsPrep
20minsCook
1hr 5m.total
15m.Prep
20m.Cook
Sichuan Boiled Fish
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Ingredients for Sichuan Boiled Fish Recipe

  • 112.50 gram White fish fillet very thinly sliced. 1
  • 1/2 teaspoon Shao xing wine
  • 1/4 teaspoon Corn starch
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Oil
  • 1/4 Egg white beaten
  • 0.06 cup Cooking oil to scald the peppercorns and dried chili
  • 3/4 tablespoon Oil divided
  • 3.75 gram Dried red chili
  • 1/2 gram Sichuan peppercorns
  • 3/4 tablespoon Dou ban jiang
  • 2.50 gram Ginger peeled and and thinly sliced
  • 150 milliliter Hot water
  • 1/4 Star anise
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Ground white pepper
  • 5 gram Garlic minced
  • 1/2 teaspoon Cornstarch
  • 1/4 teaspoon Water
  • 37.50 gram Celery cut into small pieces
  • 50 gram Lettuce cut into large chunks
  • 25 gram Mung bean sprouts
  • As required Finely chopped green onion
  • As required Fresh cilantro leaves roughly chopped
Nutrition
value
250
calories per serving
14 g Fat10 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    923mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today