Szechuan-style Pork And Beans With Egg Noodles Recipe
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Szechuan-Style Pork And Beans With Egg Noodles Recipe
Recipe By Taste
This global-inspired meal zips from the chopping board to the table in under half an hour. Don't believe us? Take up the challenge. Set your timer and away you go
Ingredients for Szechuan-Style Pork And Beans With Egg Noodles Recipe
50 gram Button Mushrooms
100 gram Green Beans
1/2 Spring onions
87.50 gram Pork loin steak
1/2 Long red chillies
1/2 Cloves Garlic
15 milliliter Light soy sauce
1/4 tablespoon Caster sugar
15 milliliter Peanut oil or rice bran oil
1/2 teaspoon Sesame oil
50 gram Dried Egg Noodles
1/4 tablespoon White Vinegar
Nutrition value
592
calories per serving
16 g Fat39 g Protein68 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
39g
Carbs
68g
Fiber
7g
MacroNutrients
Carbs
68g
Protein
39g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
133mg
Iron
9mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
158mg
Manganese
2mg
Phosphorus
560mg
Selenium
24mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment