Szechuan Style Baby Back Ribs Recipe
Recipe By Chatelaine
Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy asian sauce is the perfect complement.
4.6
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Style Baby Back Ribs Recipe
- 0.38 kilogram Pork back baby ribs
- 88.75 milliliter Bottle beer
- 0.13 cup Hoisin sauce
- 1/2 Garlic cloves , minced
- 1/4 tablespoon Grated fresh ginger
- 1/4 tablespoon Granulated sugar
- 1/4 tablespoon Vegetable oil
- 1/2 tablespoon Sherry
- 1/4-1/2 tablespoon Hot chili garlic sauce
Nutrition
value
value
617
calories per serving
34 g Fat59 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat34g
- Protein59g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein59g
- Fiber1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium64mg
- Iron8mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper3mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus487mg
- Selenium119mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine