Szechuan Stir-Fried String Beans Recipe
Recipe By Food & Wine
Learn how to make Szechuan Stir-Fried String Beans.
4.8
20 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Stir-Fried String Beans Recipe
- 1/4 teaspoon Szechuan peppercorns
- 0.13 cup Canola oil
- 0.06 pound Ground Pork
- 1/4 tablespoon Chopped fresh ginger
- 1/4 tablespoon Chopped garlic
- 1/2 Scallions, Thinly Sliced
- 1/4 pound Green Beans
- 0.13 cup Chicken stock or low sodium chicken broth
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Asian Fish Sauce
- 1/4 tablespoon Sake
Nutrition
value
value
320
calories per serving
31 g Fat8 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat31g
- Protein8g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber< 1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine