Szechuan Shrimp Salad Recipe
Recipe By Taste Of Home
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. Tish Stevenson, Grand Rapids, Michigan.
3.8
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Shrimp Salad Recipe
- 1.25 ounce Uncooked thin spaghetti
- 1/25 cup Canola oil
- 1/25 cup Honey
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Soy sauce
- 0.13 tablespoon Minced fresh gingerroot
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.13 pound Cooked medium shrimp, peeled and deveined
- 0.13 Package julienned carrots
- 1/4 cup Fresh Sugar Snap Peas
- 0.13 Large sweet red pepper, sliced
- 0.06 cup Sliced Green Onions
- 0.38 tablespoon Minced fresh cilantro
- 0.09 cup Coarsely chopped dry roasted peanuts
Nutrition
value
value
413
calories per serving
24 g Fat22 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein22g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein22g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium255mg
- Iron10mg
- Vitamin A558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home