Szechuan Pork Tacos Recipe

Recipe By Slurrp

Szechuan Pork Tacos are a delicious fusion of Chinese and Mexican flavors. Tender and juicy pork is marinated in a spicy Szechuan sauce, then grilled to perfection. The pork is then served in warm tortillas and topped with a refreshing slaw made with cabbage, carrots, and cilantro. These tacos are packed with bold flavors and a perfect balance of heat and freshness.

3.7
29 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Szechuan Pork Tacos
plan
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ingredients serve

Ingredients for Szechuan Pork Tacos Recipe

  • 1/5 pound Pork Tenderloin, Sliced Into Thin Strips
  • 0.40 tablespoon Soy Sauce
  • 0.40 tablespoon Hoisin Sauce
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Grated Ginger
  • 1/5 tablespoon Szechuan Chili Paste
  • 1.60 Small Flour Tortillas
  • 0.40 cup Shredded Cabbage
  • 1/5 cup Shredded Carrots
  • 1/20 cup Chopped Cilantro
  • 0.40 tablespoon Lime Juice
  • 0.40 tablespoon Mayonnaise
  • as needed Lime Wedges And Hot Sauce, For Serving

Directions: Szechuan Pork Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, and chili paste to make the marinade.
  • STEP 2.Add the pork to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 4-5 minutes per side, or until cooked through.
  • STEP 4.While the pork is grilling, prepare the slaw by combining cabbage, carrots, cilantro, lime juice, and mayonnaise in a bowl. Mix well.
  • STEP 5.Warm the tortillas on the grill or in a skillet.
  • STEP 6.Slice the grilled pork into thin strips.
  • STEP 7.To assemble the tacos, place a few slices of pork on each tortilla and top with the slaw. Serve immediately.

Cooking Tips

  • For extra heat, add more chili paste to the marinade.
  • If you don't have a grill, you can also cook the pork in a skillet or oven.
  • Feel free to customize the slaw by adding additional vegetables or spices.
  • Serve the tacos with lime wedges and hot sauce for added flavor.

Storage and Serving

  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pork, place it in a skillet over medium heat until warmed through.
  • Serve the tacos with additional toppings such as avocado, salsa, or sour cream, if desired.
Nutrition
value
537
calories per serving
35 g Fat35 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    35g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    8mg
  • Vitamin A
    3145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp