Szechuan-Pepper Seafood With Wasabi Mayo Recipe
Recipe By Taste
Szechuan pepper and wasabi mayonnaise add an extra kick to these battered morsels.
4.3
21 Rating -
Rate
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan-Pepper Seafood With Wasabi Mayo Recipe
- 12 Extra large green king prawns
- 75 gram 6 squid, cleaned, tentacles halved, or 450g calamari rings
- 1 tablespoon Szechuan pepper
- 30 gram Sea Salt Flakes
- 75 gram Plain flour
- As required Rice bran oil or vegetable oil, to deep fry
- As required Lemon cheeks, to serve
- 1 teaspoon Wasabi paste
Nutrition
value
value
172
calories per serving
< 1 g Fat12 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein12g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6177mg
- Vitamin B9945mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium43mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste