Sichuan Orange Chicken With Red Chiles Recipe
Recipe By The Spruce Eats
This chicken and chile dish is a standard in western china, where the flavors of poultry and citrus are often combined. Dried orange peel is available in asian markets. Any small, dried red chiles may be used in this recipe. Serve it over steamed rice or rice pilaf. Recipe courtesy of dave dewitt for fiery foods.
4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Orange Chicken With Red Chiles Recipe
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Dry vermouth or white wine
- 1/4 pound Boneless Chicken Breast
- 1/4 tablespoon Ginger
- 1/4 tablespoon Garlic
- 1/2 Green Onion
- 1/4 teaspoon Ground sichuan peppercorns
- 1/2 tablespoon Dry vermouth or white wine
- 1 tablespoon Soy sauce
- 1/2 tablespoon Hot bean sauce
- 1 tablespoon Dried orange peel
- 1 teaspoon Sugar
- 1/4 teaspoon Sesame oil
- 1 tablespoon Peanut oil
Nutrition
value
value
409
calories per serving
26 g Fat27 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats