Szechuan Dan Dan Noodles Recipe
Recipe By Better Homes and Gardens
Skip the carryout menu. Our take on this popular chinese sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork.
3.9
28 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Szechuan Dan Dan Noodles Recipe
- 1 tablespoon Canola oil
- 2 teaspoon Szechuan peppercorns* or 4 dried thai chile peppers
- 1 pound Ground pork
- 4 Cloves garlic, minced
- 1 teaspoon Chinese five spice powder
- 1 Medium carrot, cut into thin, bite size strips
- 2 Medium shallots, thinly sliced
- 8 cup Reduced sodium chicken broth
- 2 tablespoon Black bean paste
- 6 ounce Dried lo mein noodles
- 2 cup Trimmed and thinly sliced chinese broccoli* or broccolini
- 1 cup Fresh snow pea pods, trimmed and thinly sliced lengthwise
- 2 tablespoon Black vinegar
- 1/2 cup Chopped, lightly salted cocktail peanuts
Nutrition
value
value
571
calories per serving
21 g Fat61 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein61g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein61g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus475mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens