Szechuan Beef Recipe
Recipe By Life Made Simple Bakes
No need to order take-out when you can make this sweet, savory and spicy beef stir-fry from the comfort of your own home
4
18 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Szechuan Beef Recipe
- 1.50 pound Flank steak cut against the grain into thin pieces
- 2 tablespoon Soy sauce low sodium
- 1 tablespoon Cornstarch
- 1 teaspoon Chili sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Garlic powder
- 1/2 teaspoon Ground black pepper
- 1 tablespoon Vegetable oil
- 1 Red bell pepper thinly sliced
- 1/2 Yellow onion thinly sliced
- 4 Cloves garlic minced
- 1 Carrot julienned
- 2 Green onions cut on the bias
- 3 tablespoon Oyster sauce
- 2 tablespoon Soy sauce low sodium
- 2 tablespoon Brown sugar
- 1 tablespoon Water
- 1-2 teaspoon Chili sauce
- 1 teaspoon Sesame oil
- 1/2 teaspoon Coarse kosher sea salt
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Garlic powder
- 0.12 teaspoon Red chili pepper flakes
Nutrition
value
value
185
calories per serving
5 g Fat7 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes