Syrah-Braised Short Ribs Recipe
Recipe By Food & Wine
Learn how to make Syrah-Braised Short Ribs.
4.3
25 Rating -
Rate
Non Vegdiet
5hr 10minstotal
5hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Syrah-Braised Short Ribs Recipe
- 1/4 inch 8 flanken style beef short ribs, cut thick
- As required Salt and freshly ground pepper
- 0.13 tablespoon Each of chopped parsley, oregano and rosemary
- 1/4 tablespoon Vegetable oil
- 0.13 pound Sliced bacon, chopped
- 1/4 Large onion, finely chopped
- 1/4 Carrot, finely chopped
- 1/4 Celery rib, finely chopped
- 0.38 cup Syrah or other dry red wine
Nutrition
value
value
149
calories per serving
5 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine