Syracuse Salt Potatoes Recipe

Name: Syracuse Salt Potatoes Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

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An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by irish salt mine workers in central new york state, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

4.8

22 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Syracuse Salt Potatoes Recipe

1/2 pound New potatoes
0.19 cup Fine salt

Nutrition
value

138

calories per serving

< 1 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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