Swordfish Skewers With Red Pepper Pesto Recipe
Recipe By Honest Cooking
Take advantage of the last few weeks of grilling weather with these swordfish skewers, a perfect late summer dinner.
4.3
27 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swordfish Skewers With Red Pepper Pesto Recipe
- 0.33 Garlic cloves, thinly sliced
- 1/4 pound Swordfish, cut into1-inch cubes
- 1/2 tablespoon Extra virgin olive oil
- 0.17 tablespoon Smoked paprika
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.33 Red Bell Peppers
- 0.17 Dried red pepper, soaked in warm water for 30 minutes
- 1/25 cup Sliced almonds
- 1/25 cup Pine Nuts
- 0.08 cup Extra virgin olive oil
- 0.06 cup Fresh Oregano Leaves
- 0.33 tablespoon Minced shallots
- 0.17 tablespoon Lemon juice
Nutrition
value
value
635
calories per serving
45 g Fat31 g Protein24 g Carbs21 g FiberOther
Current Totals
- Fat45g
- Protein31g
- Carbs24g
- Fiber21g
MacroNutrients
- Carbs24g
- Protein31g
- Fiber21g
Fats
- Fat45g
Vitamins & Minerals
- Calcium215mg
- Iron7mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus515mg
- Selenium75mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking