Swordfish With Sicilian Oregano-Caper Sauce Recipe
Recipe By Martha Stewart
Swordfish steak's hearty texture makes it ideal for grilling. Its mildly sweet flavor is complemented here by a lively herbed sauce.
4.2
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swordfish With Sicilian Oregano-Caper Sauce Recipe
- 1/4 Large clove garlic, minced
- 1/2 tablespoon Fresh lemon juice, plus wedges for serving
- 1/4 teaspoon Red wine vinegar
- 1/4 tablespoon Capers, preferably salt packed, rinsed and coarsely chopped
- 1/4 tablespoon Dried oregano, preferably sicilian
- 1/4 Small peperoncino, coarsely chopped
- 1/4 tablespoon Chopped fresh thyme leaves
- 1/4 tablespoon Chopped fresh mint leaves
- 0.06 cup Extra virgin olive oil, plus more for grill
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
164
calories per serving
16 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium122mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart