Swordfish With Shellfish Sauce Recipe

Recipe By Slurrp

Swordfish with Shellfish Sauce is a delicious and elegant seafood dish that combines the meaty texture of swordfish with a flavorful shellfish sauce. The swordfish is seasoned with salt, pepper, and lemon juice, then grilled to perfection. The shellfish sauce is made with a combination of shrimp, scallops, white wine, garlic, and cream. This dish is perfect for a special occasion or a fancy dinner party.

4.4
27 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Swordfish With Shellfish Sauce
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ingredients serve

Ingredients for Swordfish With Shellfish Sauce Recipe

  • 1 Swordfish Steaks
  • As required Salt And Pepper To Taste
  • 1/4 Juice Lemon
  • 3 Shrimp, Peeled And Deveined
  • 3 Scallops
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 cup White Wine
  • 1/4 cup Cream
  • as per your need Fresh Herbs For Garnish

Directions: Swordfish With Shellfish Sauce Recipe

Cooking Directions

  • STEP 1.Season the swordfish steaks with salt, pepper, and lemon juice.
  • STEP 2.Grill the swordfish steaks over medium-high heat for 4-5 minutes per side.
  • STEP 3.In a separate pan, saut�� shrimp and scallops in olive oil until cooked.
  • STEP 4.Add minced garlic and white wine to the pan and cook until the wine has reduced.
  • STEP 5.Stir in cream and simmer for a few minutes until the sauce thickens.
  • STEP 6.Serve the grilled swordfish steaks with the shellfish sauce on top.

Cooking Tips

  • Make sure not to overcook the swordfish steaks, as they can become dry.
  • You can substitute the shellfish with your favorite seafood, such as lobster or crab.
  • Garnish the dish with fresh herbs, such as parsley or dill, for added flavor.

Storage and Serving

  • Leftover swordfish and shellfish sauce can be stored separately in the refrigerator for up to 2 days.
  • Reheat the swordfish in the oven or on the stovetop until warmed through.
  • Reheat the shellfish sauce on the stovetop over low heat, stirring occasionally.
  • Serve the reheated swordfish with the warmed shellfish sauce.
Nutrition
value
349
calories per serving
18 g Fat24 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    3mg
  • Vitamin A
    1048mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    81mg
  • Vitamin B9
    781mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    309mg
  • Selenium
    57mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp