Swordfish with leek cream is a delicious and elegant dish that combines the rich flavors of swordfish with the creamy texture of leeks. The swordfish is marinated in a tangy lemon and herb mixture, then grilled to perfection. The leek cream is made by sautéing leeks until soft and then blending them with cream and seasonings. The result is a dish that is both light and indulgent, with the delicate flavors of the swordfish complemented by the creamy leek sauce.