Swiss Turkey Stromboli Recipe

Recipe By Slurrp

Swiss Turkey Stromboli is a delicious and savory dish that combines the flavors of turkey, Swiss cheese, and vegetables wrapped in a soft and chewy dough. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing appetizer. The stromboli is baked until golden brown and crispy on the outside, while the inside is filled with melty cheese and tender turkey. Serve it with marinara sauce for dipping and enjoy!

3.6
17 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Swiss Turkey Stromboli
plan
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ingredients serve

Ingredients for Swiss Turkey Stromboli Recipe

  • 1/4 pound Pizza Dough
  • 2.25 Es Of Turkey
  • 2.25 Es Of Swiss Cheese
  • 0.13 cup Sliced Bell Peppers
  • 0.13 cup Sliced Onions
  • 1/4 Beaten Egg
  • 1/4 tablespoon Sesame Seeds
  • as per your need Marinara Sauce For Dipping

Directions: Swiss Turkey Stromboli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
  • STEP 3.Layer the turkey slices, Swiss cheese, bell peppers, and onions on top of the dough.
  • STEP 4.Starting from one of the long sides, tightly roll the dough into a log shape.
  • STEP 5.Place the stromboli seam-side down on the prepared baking sheet.
  • STEP 6.Brush the top of the stromboli with beaten egg and sprinkle with sesame seeds.
  • STEP 7.Bake for 20-25 minutes, or until the stromboli is golden brown and crispy.
  • STEP 8.Allow the stromboli to cool for a few minutes before slicing into thick pieces.
  • STEP 9.Serve the Swiss Turkey Stromboli with marinara sauce for dipping.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the filling by adding your favorite vegetables or herbs.
  • If you prefer a spicier flavor, you can add some sliced jalapenos or crushed red pepper flakes.
  • Make sure to roll the dough tightly to prevent the filling from spilling out during baking.

Storage and Serving

  • Serve the Swiss Turkey Stromboli as a main dish with a side salad or roasted vegetables.
  • You can also cut it into smaller pieces and serve as an appetizer for parties or gatherings.
  • To reheat leftovers, place the stromboli slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
386
calories per serving
10 g Fat33 g Protein39 g Carbs46 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    33g
  • Carbs
    39g
  • Fiber
    46g

MacroNutrients

  • Carbs
    39g
  • Protein
    33g
  • Fiber
    46g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    13mg
  • Vitamin A
    439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    192mg
  • Manganese
    1mg
  • Phosphorus
    911mg
  • Selenium
    16mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp