Swiss Steak With Mushrooms Recipe

Recipe By The Spruce Eats

This swiss steak made with round steak and fresh mushrooms is hearty and savoryperfect for a cozy family dinner. Also called smothered steak in the southern u. S. , you can serve it with tossed salad and some mashed potatoes or egg noodles to sop up all of that delicious sauce.

4.9
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Swiss Steak With Mushrooms
plan
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ingredients serve

Ingredients for Swiss Steak With Mushrooms Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 tablespoon Butter
  • 1.50-2 ounce Mushrooms
  • 1/2 tablespoon Onion
  • 0.08 cup Flour
  • 0.38 pound Boneless round steak
  • 1/4 cup Beef broth
Nutrition
value
171
calories per serving
5 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats