Swiss Steak Italian Style Recipe
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Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.
3.7
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Steak Italian Style Recipe
- 1/4 pound Round steak, cut into pieces
- 3/4 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 3/4 tablespoon Vegetable Oil
- 0.19 cup Chopped Onion
- 1/2 Jars spaghetti sauce
- 0.13 cup Red wine
- 1/2 cup Thinly sliced celery
- 1/4 cup Sliced green bell pepper
Nutrition
value
value
190
calories per serving
11 g Fat5 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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