Swiss Steak Recipe

Name: Swiss Steak Recipe
Total time: 110 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

This swiss steak recipe takes a tougher cut of beef and simmers it in a delicious vegetable sauce until tender and falling apart

4.5

13 Rating -

Rate

Non Vegdiet

1hr 50minstotal

20minsPrep

1hr 30minsCook

1hr 50m.total

20m.Prep

1hr 30m.Cook

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Ingredients for Swiss Steak Recipe

1/2 pound Round or top round steaks
0.06 cup Flour
As required Salt and pepper
3/4 tablespoon Butter
1/4 Green pepper chopped
1/2 stick Celery chopped
1/2 Small onions chopped
3.50 ounce One can diced tomatoes with juice
1/2 tablespoon Minced garlic
1/2 teaspoon Worcestershire sauce
1/4 pinch White sugar

Nutrition
value

calories per serving

< 1 g Fat4 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
1164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie