Swiss Potato Pancake Recipe

Recipe By Slurrp

Swiss Potato Pancake, also known as Rösti, is a traditional Swiss dish made from grated potatoes. It is a crispy and savory pancake that is perfect for breakfast or as a side dish. The grated potatoes are seasoned with salt and pepper, then fried until golden brown. The result is a delicious pancake with a crispy exterior and a soft and tender interior. Serve it with sour cream or applesauce for a delightful combination of flavors.

3.9
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Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Swiss Potato Pancake
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Ingredients for Swiss Potato Pancake Recipe

  • 0.67 Large Potatoes
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as needed Oil, For Frying
  • as per your need Sour Cream Or Applesauce, For Serving

Directions: Swiss Potato Pancake Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
  • STEP 2.Season the grated potatoes with salt and pepper, and mix well.
  • STEP 3.Heat a large skillet over medium heat and add a generous amount of oil.
  • STEP 4.Place a portion of the grated potatoes in the skillet and press it down to form a pancake.
  • STEP 5.Cook the pancake for about 5-7 minutes on each side, until golden brown and crispy.
  • STEP 6.Repeat the process with the remaining grated potatoes.
  • STEP 7.Serve the Swiss Potato Pancakes hot with sour cream or applesauce.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated potatoes to achieve a crispy texture.
  • Use a non-stick skillet or a well-seasoned cast iron skillet for easy flipping and to prevent sticking.
  • You can add grated onions or cheese to the potato mixture for extra flavor.
  • For a healthier version, you can bake the potato pancakes in the oven instead of frying them.

Storage and Serving

  • Swiss Potato Pancakes are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the pancakes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve with sour cream or applesauce for a delicious combination of flavors.
Nutrition
value
146
calories per serving
9 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp