Swiss-Onion Potato Bake Recipe
Recipe By Taste Of Home
When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
3.8
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss-Onion Potato Bake Recipe
- 0.08 cup Finely chopped sweet onion
- 0.17 tablespoon Butter
- 0.08 Package frozen shredded hash brown potatoes, thawed
- 0.17 cup Shredded swiss cheese
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.17 Large eggs
- 0.08 cup Whole milk
- As required Minced fresh parsley, optional
Nutrition
value
value
110
calories per serving
6 g Fat7 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium155mg
- Iron< 1mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home