Swiss Mushroom Orzo Recipe

Recipe By Slurrp

Swiss Mushroom Orzo is a creamy and flavorful pasta dish that combines earthy mushrooms with nutty Swiss cheese. This dish is perfect for a comforting weeknight dinner or a side dish for a special occasion. The orzo pasta is cooked until tender and then tossed with sautéed mushrooms, garlic, and onions. The creamy sauce is made with Swiss cheese, chicken broth, and a touch of cream. Serve this delicious dish as a main course or as a side dish with grilled chicken or steak.

3.7
25 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Swiss Mushroom Orzo
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Ingredients for Swiss Mushroom Orzo Recipe

  • 2.67 ounce Orzo Pasta
  • 0.67 tablespoon Olive Oil
  • 2.67 ounce Mushrooms, Sliced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 cup Diced Onions
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 0.33 cup Shredded Swiss Cheese
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley Or Grated Parmesan Cheese For Garnish

Directions: Swiss Mushroom Orzo Recipe

Cooking Directions

  • STEP 1.Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
  • STEP 3.Add the garlic and onions to the skillet and cook until fragrant, about 2 minutes.
  • STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  • STEP 5.Slowly whisk in the chicken broth and bring to a simmer. Cook until the sauce thickens, about 3 minutes.
  • STEP 6.Reduce the heat to low and stir in the Swiss cheese until melted and smooth. Stir in the cream and season with salt and pepper to taste.
  • STEP 7.Add the cooked orzo pasta and sautéed mushrooms to the saucepan. Stir until well coated and heated through.
  • STEP 8.Serve the Swiss Mushroom Orzo as a main course or as a side dish with grilled chicken or steak.
  • STEP 9.Garnish with fresh parsley or grated Parmesan cheese, if desired.

Cooking Tips

  • Make sure to cook the orzo pasta until al dente, as it will continue to cook slightly when added to the sauce.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the mushrooms.
  • Feel free to add other vegetables such as spinach or roasted red peppers for added color and texture.
  • If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat in a skillet over medium heat until warmed through, adding a splash of chicken broth or cream if needed to loosen the sauce.
  • Serve the Swiss Mushroom Orzo as a main course with a side salad or as a side dish with grilled chicken or steak.
Nutrition
value
339
calories per serving
9 g Fat24 g Protein65 g Carbs14 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    65g
  • Fiber
    14g

MacroNutrients

  • Carbs
    65g
  • Protein
    24g
  • Fiber
    14g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    482mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp