Swiss Mushroom Orzo is a creamy and flavorful pasta dish that combines earthy mushrooms with nutty Swiss cheese. This dish is perfect for a comforting weeknight dinner or a side dish for a special occasion. The orzo pasta is cooked until tender and then tossed with sautéed mushrooms, garlic, and onions. The creamy sauce is made with Swiss cheese, chicken broth, and a touch of cream. Serve this delicious dish as a main course or as a side dish with grilled chicken or steak.