Swiss Fondue Mac & Cheese Recipe

Name: Swiss Fondue Mac & Cheese Recipe
Total time: 25 min
Yield: 4
Cuisine: Swiss

Recipe By Chatelaine

This swiss fondue mac & cheese recipes is one of the most addictive we've ever developed. The secret? A quick hit of acidity from the pickles.

3.7

26 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

25m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Swiss Fondue Mac & Cheese Recipe

1/4 teaspoon Salt
1/2 cup Elbow macaroni pasta
0.38 cup Packed grated gruyere
0.38 cup Packed grated white cheddar
3/4 tablespoon All purpose flour , divided
1/2 tablespoon Butter
0.13 cup White wine , or pasta water
1/4 teaspoon Dijon mustard
0.08 cup Panko bread crumbs
0.06 cup Finely chopped gherkins

Nutrition
value

332

calories per serving

13 g Fat20 g Protein24 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
20g
Carbs
24g
Fiber
1g

MacroNutrients

Carbs
24g
Protein
20g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
642mg
Iron
< 1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
437mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine